Large Lotus Flower Cake – 8 Inch

$69.99

Please now choose which delicious flavor you would like. Flavor descriptions are below.

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Cake Flavors

  • Vanilla – Consists of a Vanilla cake with Swiss meringue butter cream filling containing Rose and Wild Hibiscus flowers soaked in syrup.
  • Chocolate – Consists of a very moist, dark chocolate cake with a chocolate, butterscotch ganache filling.
  • Red Velvet – Consists of a vanilla, mocha caked filled with Swiss meringue butter cream cheese filling.
  • Lemon – Consists of a Vanilla cake filled with Lemon Rose butter cream.
  • Ginger Spice – Consists of a ginger spice cake filled with Swiss meringue butter spiced cream cheese.
  • Coconut – Consists of a moist vanilla cake infused with coconut milk with a coconut Swiss meringue butter cream and organic coconut flakes.
  • Sour Cream Poppy Seed Cake – Consists of a moist vanilla based cake with poppy seeds and a whipped White chocolate lemon ganache.
  • Vanilla Vegan – Consists of a moist vanilla cake filled with a vanilla vegan frosting, simple and delicious.
  • Chocolate Vegan Hazelnut – Consists of a chocolate caked filled with vegan chocolate, hazelnut ganache.

Details

  • Cake Toppers are made of Gum paste and are brushed in edible gold.
  • The cakes are wrapped in white fondant which is gluten free.
  • Organic Products used: Eggs, Flour, Milk, Butter Milk, Cream, Sour Cream, Butter, Almond milk, Earth Balance vegan butter, Vanilla, All high quality baking Chocolate, Vanilla Beans, Poppy Seeds, Coconut Milk, Coconut Flakes, Lemons. Non hydrogenated shortening, powdered sugar, coconut oil unrefined, apple cider vinegar, hibiscus extract, rose water, hazelnut flour, cocoa powder, cornstarch, Himalayan salt. Hazelnut liquor, chocolate extract, baking soda.
  • I use white sugar and organic sugar
  • We are NOT a nut free facility

Shipping

We only ship cakes to destinations in the USA.
2 day shipping through UPS.

See FAQ for shipping details.